Edisi 75

Tanggal Terbit : 09 Oktober 2015

Harga :
Rp. 40.000 ( Jawa-Bali)
Rp. 45.000 (Luar Pulau)

 

Daftar isi :

From The Editor

Content

Biznews

Info Produk

Cover story
• Chocolate Ice Cream Cake
• Teknik Sukses Membuat Ice Cream Cake
• Lezatnya Variasi Es Krim Cake Homemade
• Peralatan Inti Membuat Ice Cream Cake
• Hagendazs
• Baskin & Robbins
• Maison Analita
• Island Creamery
• Pesca Ice Cream
• Cold Stone Creamery

Visit
• Simple Love Birds Cake Blasta Cake
• Angels Cake Maxim Hongkong
• Floral Butter Cream Cake, Wendy’s Top Cake
• Flowers Wreath Buttercream Cake, Culinary Corner

Baking Tips
• Kiat Menyimpan Bahan Baku

Tips&Trik
• History Es Krim Di Dunia
• Es Krim Sederhana Tanpa Mesin

Art&Deco
• Fleur & Co
• Elicious Cakery
• Bouquet Flowers
• Corsase

Be Creative
• Marizafoods
• ChefMate Chocolate
• Sinar Meadow
• Palmia
• Unilever

Creative Recipe

AskTheExpert

Agenda

Bakery Directory, Demo & Training

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